6/17/2023 0 Comments Shun kanso steak knives![]() All fully automatic espresso machines are subject to manufacturer's policies, to return them please contact us at: We don't accept returns for used items unless item is defective. (If your item came with a free gift, the gift must also be returned in new, unused condition to receive a full refund). ![]() Most items purchased from Kitchen Universe can be returned in new and unused condition within 30 days for a refund of the purchase price.If there are any delays due to weather conditions or any nature related problems. Contoured Tagayasan/wenge wood handle for a comfortable and beautiful grip.Double-bevel, flat-ground blade glides through food.Shun-sharp 16°edge (each side) makes food prep fast and easy.AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. ![]() The handle contouring enables an easy chef's grip. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as iron sword wood. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. ![]() The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]()
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